Japanese restaurants are a favourite in Singapore, offering a diverse range of options from casual eateries to high-end omakase experiences.

If you’re after affordable sushi, chains such as Sushiro and Genki Sushi offer conveyor belt dining and a wide selection of dishes.

If you love ramen, try Ippudo for creamy tonkotsu or Menya Musashi for bold flavours and hearty portions.

Fine-dining Japanese restaurants such click here as Shinji by Kanesaka are perfect for special occasions or business meals.

Grill fans will appreciate yakiniku restaurants where you cook your own meat at the table with friends or family.

Many places now serve creative vegetarian sushi, soba salads, and hearty donburi bowls with mushrooms or tofu.

In summary, with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.